Join us on a delicious journey through Northern Norway's unique foods at our Restaurant Raus. Our special menu will introduce you to our rich culinary traditions and flavors.

Starter: King Crab Soup with Bread and Butter Start your adventure with our tasty King Crab Soup. The King Crab, caught from the cold Barents Sea, has been a favorite for local fishermen for generations. Served with fresh bread and butter, this warm soup is the perfect beginning to your meal.

Nordic Set: A Variety of Northern Delights Our Nordic Set features several dishes that showcase the best of Northern Norwegian cuisine.

Boknafish Try Boknafish, a type of semi-dried cod that has been enjoyed since the Viking times. Dried in the coastal air, it has a strong, sea-like flavor that is truly unique.

Kveite (Halibut) Enjoy Kveite, also known as Halibut, a fish loved by the Sami people for many years. Often served at celebrations, Kveite is a symbol of good fortune and is very tasty.

Ytrefilet Reindeer (Reindeer Tenderloin) Taste the rich flavor of Reindeer Tenderloin, a key part of Sami culture. The Sami people have herded reindeer for centuries, and this dish highlights their deep connection with nature.

Mydland Pølse (Mydland Sausage) Savor Mydland Pølse, a traditional sausage made from local recipes. Known for its hearty flavor, this sausage is a testament to the skill of Northern Norwegian cooks.

Dessert: Cheesecake with Cloudberries Finish your meal with a slice of Cheesecake topped with Cloudberries. Known as "Arctic Gold," these berries are found only in the far north and have a special sweet-tart taste. The rich cheesecake and unique cloudberries make a perfect ending to your meal.

Note: This menu is fixed and cannot be changed for allergies. We apologize for any inconvenience and hope you enjoy the authentic Northern Norwegian experience.

Join us for this special dining experience and taste the stories and traditions that make Northern Norwegian food so special.

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